Question

when some wheat dought was left in the open for few days it started emitting a foul smell.state why?​

Answer 1

Answer:

because dough started to decompose microorganisms decompose dough and a foul smell emit from it.

Answer 2

Answer:

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Explanation:

When the wheat dough is kept in open for few days, the formation of fungus and reproduction of yeast takes place. These fungi and yeast will become unfit for eating or for use. Since the formation of fungus takes place in the dough, it gives a foul smell.