When something is boiled,the micro organisms in it are destroyed.
Correct or Wrong?
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Answer:
because they can't handle that much heat in it like humans also can't handle so much of heat.
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When something is boiled, the microorganisms in it are destroyed. Correct.
- Boiling destroys many microorganisms like bacteria, protozoa, viruses, and other such organisms.
- The life processes of these organisms required for their survival are affected when exposed to boiling temperatures.
- Boiling can cause coagulation of proteins essential for these microorganisms.
- The functioning of enzymes is also affected at high temperatures which will, in turn, affect the life process activities.
- Thus, when something is boiled, microorganisms in it are destroyed.
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