Question

when somthing is boiled the microorganisms in it are destroyed​

Answer 1

Explanation:

Although, some bacterial spores not typically associated with water borne disease are capable of surviving boiling conditions (e.g. clostridium and bacillus spores), research shows that water borne pathogens are inactivated or killed at temperatures below boiling (212°F or 100°C).

Answer 2

Explanation:

Yes, The heat kills the bacteria, algae and other microorganisms that are present in the boiled substance.