Question

When sugar crystals dissolve in water the level of water does not fry approximately give reason?

Answer 1

sugar molecules occupy the space between water molecular structure hence the water level doesn't rise.....
hope it helps you dear......

Answer 2

hey dear here your answer;

⭐ crystals dissolve in water the level of water does not fry because sugar molecules occupy the space between water molecular structure.


hope this helps you deaR ✌