When sugar is dissolved in water there is no increase in volume why characterstic of matter elastrated with this?
Answers
Answered by
0
Because sugar, on dissolving in water, does not occupy extra space but gets in between intermolecular spaces of water.
Similar questions
Hindi,
7 months ago
Math,
7 months ago
Chemistry,
1 year ago
Biology,
1 year ago
Computer Science,
1 year ago