When Sydney made the cake she used a ratio of half of a cup of sugar to every three and two-fifths cups of flour. If she used twenty-three and four-fifths cups of flour, how many cups of sugar did she use?
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1/2 cups sugar : 3 2/5 cup flour
let the no. of cups of sugar be x
x:23 4/5
(1/2)/x = (3 2/5)/(23 4/5)
1/2x=(17/5)/(119/5)
1/2x=17/119
2x=119/17
x=7/2
x=3.5 cups sugar
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