When the egg albumin is mixed in cold water which type of solution is formed?
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30
Answer:
When the egg albumin is mixed in cold water, it forms colloidal solutions.
Explanation:
Albumin is the white part of the egg. It is a clear sticky liquid whose major portion is about 90% water and the rest of 10% is protein. It is full of nutrition and strengthens the yolk during the formation of chicken.
When albumin is dissolved in water it forms a colloidal solution. Because it does not completely dissolve in water and form a homogeneous mixture instead its particles are scattered and suspended in water forming a heterogeneous mixture.
Answered by
2
Answer:
collodial solution
Explanation:
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