Question

When the food is kept in the refrigerator
the oxidation of fats

and oils in it is sched
down due to​

Answer 1

RANCIDIFICATION

Explanation:

Rancidification is the process of complete or incomplete oxidation or hydrolysis of fats and oils when exposed to air, light, or moisture or by bacterial action, resulting in unpleasant taste and odor. ... When these processes occur in food, undesirable odors and flavors can result

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