Question

When the milk is centrifuged, the heavier cream settles at the base.​

Answer 1

Explanation:

In centrifugation, the mixture containing suspended particles is rotated at a high speed in a centrifuge. The heavier particles (here, cream) settle down at the bottom of the container and can be easily separated.

Answer 2

Answer:

In centrifugation, the mixture containing suspended particles is rotated at a high speed in a centrifuge. The heavier particles (here, cream) settle down at the bottom of the container and can be easily separated.

Explanation:

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