Question

when the milk is pasturise

Answer 1

Pasteurization was first applied to dairy products after the spread of numerous milk-borne infections in the population. ... This process supposedly removes the bacteria and other harmful particles found in conventionally produced milk.



Pasteurization is the process of heating a liquid to below the boiling point to destroy microorganisms. It was developed by Louis Pasteur in 1864 to improve the keeping qualities of wine. Commercial pasteurization of milk began in the late 1800s in Europe and in the early 1900s in the United States.

Answer 2

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ᴛʜᴇ ᴩʀᴏᴄᴇꜱꜱ ᴏꜰ ʜᴇᴀᴛɪɴɢ ʙᴇᴠᴇʀᴀɢᴇꜱ, ꜱᴜᴄʜ ᴀꜱ ᴍɪʟᴋ, ʙᴇᴇʀ, ᴡɪɴᴇ, ᴏʀ ᴄɪᴅᴇʀ, ᴏʀ ꜱᴏʟɪᴅ ꜰᴏᴏᴅꜱ, ꜱᴜᴄʜ ᴀꜱ ᴄʜᴇᴇꜱᴇ ᴏʀ ᴄʀᴀʙ ᴍᴇᴀᴛ, ᴛᴏ ᴅᴇꜱᴛʀᴏy ʜᴀʀᴍꜰᴜʟ ᴏʀ ᴜɴᴅᴇꜱɪʀᴀʙʟᴇ ᴍɪᴄʀᴏᴏʀɢᴀɴɪꜱᴍꜱ ᴏʀ ᴛᴏ ʟɪᴍɪᴛ ᴛʜᴇ ʀᴀᴛᴇ ᴏꜰ ꜰᴇʀᴍᴇɴᴛᴀᴛɪᴏɴ ʙy ᴛʜᴇ ᴀᴩᴩʟɪᴄᴀᴛɪᴏɴ ᴏꜰ ᴄᴏɴᴛʀᴏʟʟᴇᴅ ʜᴇᴀᴛ.⠀⠀⠀⠀⠀⠀⠀⠀

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