Question

when the milk was Boling what did you observe ?..


pls give me a answer ..​

Answer 1

Answer:

• When you boil milk, the temperature rises well above 100C because the water has sugars and other molecules dissolved in it. As all jam-makers know, the higher the sugar concentration, the higher the boiling point. Hence, while the milkpan is being heated, the gas's temperature is well above 100C so it is invisible.

Answer 2

Answer:

Milk is a mixture (called an emulsion) of butterfat, proteins, and water. When milk is boiled, the three components of the emulsion break apart: the milk proteins coagulate and separate from the water, producing what is commonly known as curdled milk

Explanation:

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zaara hayaat