When the sugar crystals dissolve in water, the level of water does not rise appreciably why?
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Answered by
214
On dissolving sugar crystals into the water it is generally seen that the level of the water does not rise.
The reason behind this is, that the particles of matter have space between them.
Hence, when the crystals of sugar are dissolved in the water it is seen that the level of water does not changes and it remains constant.
The reason behind this is, that the particles of matter have space between them.
Hence, when the crystals of sugar are dissolved in the water it is seen that the level of water does not changes and it remains constant.
Answered by
45
HEY!!
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✔When a solute is added to a solvent to make a solution, the solute particles occupy the spaces, between the solvent molecules, and thus, the level of liquid in the container does not rise.
✔However, in the total volume of solution, there will contribution of mass of solute and mass of solvent.
✔Therefore, total mass of solution is calculated as:-
▶▶Total mass = Mass of solute + Mass of solvent
_____________________________
✔When a solute is added to a solvent to make a solution, the solute particles occupy the spaces, between the solvent molecules, and thus, the level of liquid in the container does not rise.
✔However, in the total volume of solution, there will contribution of mass of solute and mass of solvent.
✔Therefore, total mass of solution is calculated as:-
▶▶Total mass = Mass of solute + Mass of solvent
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