Question

when the sugar is heated it turnes in …… mass of sugar charcoal​

Answer 1

Answer:

another source of heat, it transforms from a solid to a liquid substance. It develops a different taste and smell, and the most common term for the result of heated sugar is caramel. The molecules in heated sugar break down and produce several different compounds. Its color shifts from white to amber before taking on a brown hue, and its sweet taste is replaced by a more bitter flavor