Question

when thick peels removed from fruits and vegetables why ?give reason​

Answer 1

Answer:

because that are formed with antioxidants, vitamins and fibre

Answer 2

Answer:

Peels are rich in fiber, vitamins, minerals and antioxidants, making them one of the most nutritious parts of a plant. Naturally, some fruits and vegetables have tough peels that can be difficult to clean, hard to digest, bitter tasting or simply inedible. These peels are best removed and not eaten.

Explanation: