Question

when u add a small ammount of sugar in water, its boiling point will be more than 100°C and freezing point will be less than 0°C, Why?​

Answer 1

Answer:see understand this

Explanation:

The temperature at which a liquid turns into a solid is known as its freezing point. In theory, the melting point of a solid should be the same as the freezing point of the liquid. For example, at 32 degrees Fahrenheit (0 degrees Celsius), there is an equilibrium between water freezing and ice melting. Molecules of ice are melting, and molecules of water are sticking to the ice and becoming frozen at the same time. The water looks frozen at this point.

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