Chemistry, asked by maisayantan2451, 1 year ago

When urea is added to water the freezing point decreases explain why?

Answers

Answered by ALLROUNDER0318

Answer:UREA IS GENERALLY NON ELECTROLYTES SO ITS ION DONOT FORM SO IT GENERALLY REMAIN ON UPPER SURFACE OFSOLUTION

Explanation:

Answered by ankitabarui78

Answer:

here is your ans

Explanation:

as for electrolyte the vant hoff factor is 1 for being a non electrolyte and freezing point is directly proportional to the vant hoff factor it decreases for urea

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