Question

When was Fermentation discovered ?​

Answer 1

Answer:

It wasn't until the mid 1800s, though, that people understood what was happening to make their food ferment. In 1856, a French chemist by the name of Louis Pasteur connected yeast to the process of fermentation, making him the first zymologist – or someone who studies the applied science of fermentation.

Answer 2

Answer:

hope helps you

Explanation:

It wasn't until the mid 1800s, though, that people understood what was happening to make their food ferment. In 1856, a French chemist by the name of Louis Pasteur connected yeast to the process of fermentation, making him the first zymologist – or someone who studies the applied science of fermentation.