when water is cooled from 4°c to 0°c it....
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When liquid water is cooled, it contracts until a temperature of approximately 4 degrees Celsius is reached. After that, it expands slightly until it reaches the freezing point.
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When liquid water is cooled, it contracts until a temperature of approximately 4 oC is reached. After that, it expands slightly until it reaches the freezing point.
Reason
The distance between the H−O bond is more than the O−O bond in the water. Hence, the
water freezing over into ice is held together not by the O−O attraction but by the H−O attraction.
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