when we add lemon to milk why does the milk break
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When lemon juice is added, it increases milk''s acidity as lemon contains citric acid. Due to this lowering of pH, calcium causes precipitation of the casein and thus milk gets curdled.
Answered by
1
Answer:
When lemon juice is added, it increases milk''s acidity as lemon contains citric acid. Due to this lowering of pH, calcium causes precipitation of the casein and thus milk gets curdled.
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