When we add sugar to boiling milk why does milk start to overflow?
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Answer:
Milk overflows when boiled for the first time because it contains entrapped air. The air expands on heating and tends to escape lifting the surface of milk.
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Answered by
1
Answer:
Milk overflows when boiled for the first time because it contains entrapped air. The air expands on heating and tends to escape lifting the surface of milk. Once all the air is expelled, the boiling would be regular and smooth
Explanation:
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