When we add yeast powder to dough, we can observe the dough rising after some time. What do you think is the reason for this? (Read options carefully)
(A) Reproduction of yeast leads to production of carbon dioxide
(B) Yeast reproduces quickly and produces carbon dioxide during respiration
(C) Yeast reproduces quickly and fills the spaces between the dough
(D) None of the above
Answers
Answered by
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Answer:
a) reproduction of yeast leads to produces carbon dioxide during respiration
hope this will help ful for you
Answered by
1
B) Yeast reproduces quickly and produces carbon dioxide during respiration.
:-)
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