when we add yeast powder to dough ,
what changes do you observe in dough?
what is responsible for causing changes in dough?
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HEYA!!!!
When we add yeast in dough, the dough rises up its size and becomes soft.
This is because of liberation of Carbon dioxide gas in it..
HOPE THIS HELPS U. . @MP #MAHABOOBPASHA #☺☺
When we add yeast in dough, the dough rises up its size and becomes soft.
This is because of liberation of Carbon dioxide gas in it..
HOPE THIS HELPS U. . @MP #MAHABOOBPASHA #☺☺
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