Question

when we boil milk and water of same quantity which boil first​

Answer 1

Answer:

You can think of milk as water that contains salts, sugars, fats, and other molecules. Just as salt water boils at a slightly higher temperature than pure water, milk boils at a slightly higher temperature, too. It's not a huge temperature difference, though, so expect milk to boil about as quickly as water

Explanation:

Answer 2

Explanation:

when we boil milk water boils first.

Because when we mix water in milk it also becomes milk but when we start boiling it the water first boil itself then boil milk.

One easy way to scald milk is to set a container of milk in a pot of water and bring the water to a boil. The temperature of the water won't exceed its boiling point because the water forms steam. The boiling point of milk is always slightly higher than that of water at the same pressure, so the milk will not boil.