When we chew bread taste sweet wife what is the role of saliva in digestion of food
KaurKahlon:
Saliva makes it like a pulpy mass for proper digestion.
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When we chew bread after sometimes it starts tasting sweet. The saliva present in our mouth breakdown carbohydrates into simpler substances and digest it. Hence the saliva of buccal cavity breaks down the carbohydrates. hence it starts tasting sweet.
its wrogn
It is sweet because enzme ptyalin acts and converted it into sweet sugar called Maltose.
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Salivary amylase is an enzyme which breaks down the starches found in bread to sugar. This happens very rapidly, so some sugars are in your mouth before being swallowed, making the bread taste sweet.
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