when we cut fruit why its colour black
Answers
Answer:
hlo
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Explanation:
When potatoes, eggplant or apples are peeled or cut, certain enzymes are exposed to air. When an enzyme called polyphenol oxidase, also known as tyrosinase is exposed to oxygen, oxidation takes place, which leads to browning of the surfaces of these fruits.
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Answer:
BECAUSE IF YOU CUT THE FRUIT BEFORE THAT IT STAYS FRESH AND AFTER YOU CUT THE FRUIT IF YOU HAVE KEPT IN THE BOX THEN IT WILL NOT BLACK IF YOU HAVE KEPT OUTSIDE OR ELSEWHERE ABIOUSLY IT WILL DRY AND BLACK .
Explanation:YOU CAN TRY IT AT HOME LIKE TAKE A APPLE OR BANANA IF YOU HAVE TAKEN APPLE THAN CUT IT OFF INTO 3 OR 4 PIECES AND ONE DAY KEPT IN A SEALED BOX AFTER ONE DAY KEEP IT IN PLATE OR BOWL YOU CAN SEE WHAT WILL HAPPEN PLZZ MARK ME AS BRAINLEAST AND TRY IT