When we dropped a spoon of sugar in a glass of water and forgot about it. After few hours when we tasted that water it was sweet. What is the reason for this?
Answers
Explanation:
Stirring, or agitation helps to disperse the particles of sugar throughout the water, which is another way of increasing the surface area of the sugar and accelerating the time it takes to dissolve. The stirring motion also increases kinetic energy, which increases the temperature of the solution – and that's the next way to make sugar dissolve more quickly. An increase in the kinetic energy of the constituent particle increases the rate of interaction as well as the temperature of the solution.
Answer:
Stirring, or agitation helps to disperse the particles of sugar throughout the water, which is another way of increasing the surface area of the sugar and accelerating the time it takes to dissolve. The stirring motion also increases kinetic energy, which increases the temperature of the solution – and that's the next way to make sugar dissolve more quickly. An increase in the kinetic energy of the constituent particle increases the rate of interaction as well as the temperature of the solution.
Explanation: