Chemistry, asked by ektadgr, 1 year ago

When we increase the fat content in milk, why does its specific gravity decrease?

Answers

Answered by tarunsoni899
0
THIS IS BECAUSE OF THE WATER IN THE MILK.

ektadgr: can u please elaborate/
Answered by saniarisha
1
When we increase the fat content in milk ,its specific or density decrease because its volume increases.the fat makes the volume increase because of which the density decreases.
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