when whisked egg is heated, it forms a lump. Can this change be reversed ? Give reason for your answer ?
Answers
Answered by
12
With the help of Denuturing of protein, the lump of egg can be formed.
The main component of egg is called protein.
This protein is in the form of amino acid chain by weak bonds.
When we heat up the proteins, these bonds break and it creates the formation of the lump.
This change can never be reversed.
The main component of egg is called protein.
This protein is in the form of amino acid chain by weak bonds.
When we heat up the proteins, these bonds break and it creates the formation of the lump.
This change can never be reversed.
Answered by
10
HEY!!
______________________________
▶The lump of egg is formed by the process called denaturing of protein.
▶The main component of egg is protein.
▶Protein in form of amino acid chain form by weak bonds.
▶When we heat protein, some of the bonds is broken and there is lump formation.
▶No. this change can not be reversed.
______________________________
▶The lump of egg is formed by the process called denaturing of protein.
▶The main component of egg is protein.
▶Protein in form of amino acid chain form by weak bonds.
▶When we heat protein, some of the bonds is broken and there is lump formation.
▶No. this change can not be reversed.
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