When yeast is added to a dough of idli and dosa why does the dough rise
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Why because it release carbon dioxide that's why dough rises.
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Explanation: The dough rises due to yeast's reaction. When yeast is added to Dough's ingredients, yeast releases carbon dioxide from which the dough rises. Carbon dioxide is lighter than air. Hence it tries to get mixed with other gases. Due to which a big pressure get exerted by Co2. And That's how dough rises
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