when you add salt to vegetable while cooking them they release water explain
Answers
Answered by
1
hey...
because salt have water of crystallization...
so,when salts are added to vegetables water is released....,.
hope it helps you.....
because salt have water of crystallization...
so,when salts are added to vegetables water is released....,.
hope it helps you.....
Answered by
0
Hi,
=======:
Here is your answer,
=======:
The main fact behind is that salt have crystallization elem, which results to make vegetables to release water.
=======
HOPE YOU WILL UNDERSTAND MY WORDS, a request is here please as I am an ACE ranker I wish that to make my way easy for the GENIUS rank you should mark my answer brainlest if you wish then only ☺.
=======
=======:
Here is your answer,
=======:
The main fact behind is that salt have crystallization elem, which results to make vegetables to release water.
=======
HOPE YOU WILL UNDERSTAND MY WORDS, a request is here please as I am an ACE ranker I wish that to make my way easy for the GENIUS rank you should mark my answer brainlest if you wish then only ☺.
=======
Similar questions