Question

When you add yeast to dough, it rises beacuse:
A) yeast cells reproduce by budding B) yeast cells form colonies C) of the bulk of new yeast cells D) the rapidly reproducing yeast cells release \text{C}{{\text{O}}_{\text{2}}}
due to anerobic respiration

Answer 1

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I think it is option 'd'




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Answer 2

Answer:

D) the rapidly reproducing yeast cells released due to anaerobic respiration

Explanation:

The gas, trapped in the dough, makes it rise; the alcohol produced during fermentation evaporates during baking. Hence, When you add yeast to the dough, it rises because the rapidly reproducing yeast cells release carbon dioxide due to anaerobic respiration.

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