when you boil an egg it changes from a liquid form to a solid form even though you are heating IT up .why so ? explain the reason detail with an example relating to that plz answer fastly friends
Answers
Answer:
egg can change it state of matter due to because it is the creation of a new chick so it can change faster by increase of temperature .plz i replied my own,
Answer:
The heat coming from your stove denatures the protein by disrupting some of its bonds that held the molecule into shape. In the case of hard-boiled eggs, the proteins clump together and solidify, causing the egg white and yolk to harden.
Explanation:
Eggs are rich in protein, especially the egg whites. It's this protein that causes eggs to become hard when boiled. Here's how it works:Protein is a chain of amino acids. These amino-acid strings fold back on themselves (the way the strings fold determines the protein's chemical and biological properties). The proteins are held in place by weak bonds (non-covalent) between different parts of the amino-acid string. When you break those strings, by various methods, you are denaturing the protein.
You can denature a protein in several different ways. Here are two ways to do it with eggs