When you go to the market, you find many dairy products mainly paneer, cheese, cream, butter, ghee
and curd. Write the common method of how these are prepared at home.
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2
Answer:
they all are prepared by milk..
Answered by
2
Answer:
First of all they are manufactured from milk.
Cheese is made by coagulating milk by rennet or starter culture and kept for ripening as per requirement!
Ghee is a high fat traditional indian dairy product, made by concentrating milk by various methods. They are specially made by butter or cream as a raw material!
Butter is made by churning of ripened or unripened cream.
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