When you leave wine exposed to the air, the ethanol in it reacts with oxygen to form what?
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I left wine at 1 Jan 2021
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it is my good time
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Oxygen allows the aromas in wine to become more present, making it easier to identify what exactly you're smelling. Introduction of oxygen also softens the mouthfeel of wine; this is due to the breaking down of tannins, the cause of that harsh, dry sensation you may feel along your cheeks and tongue.
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