Question

when you use an electrical equipment in your kitchen, what are the Four Points you will keep in mind?​

Answer 1

• Answer:
• Keep your stove and oven clean. Clean the exhaust hood and duct over the stove regularly.
• Keep the cooking area around the stove/oven clear of combustibles, such as towels, napkins, and pot holders.
• Plug counter top appliances into GFCI-protected outlets.
• Locate all appliances away from the sink.
• Keep appliance cords away from hot surfaces like the range or toaster.
• Unplug the toaster and other counter top appliances when not in use.
• Make sure there is room behind the refrigerator for air to circulate.
• Vacuum refrigerator coils every three months to eliminate dirt buildup that can reduce efficiency and create a fire hazard.
• Even a slight shock from a major appliance can indicate an extremely hazardous wiring condition. Turn the power to the appliance off at the circuit breaker. Do not touch the appliance until it has been checked by a licensed, qualified electrician.
• Do not use electrical appliances that have been wet. Water can damage the motors in electrical appliances like freezers and refrigerators.

Explanation:

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Answer 2

Answer:

2) turn off appliances when not in use.

3) Do not place fans, heaters, television or other electrical equipment in areas without good airflow, as they may over heat. 4) keep a check on all the appliances you have by a qualified electrician