Question

whenever we want to convert the liquid into solid we always freeze the object but when we cook the cake we need to heat it the batter of the cake is liquid but when we heat it it become into solid why this happens the liquid only convert into solid on freezing only but when we cook the cake then why it goes under heating to become solid.....​

Answer 1

Answer:

here u go....

Explanation:

cake liquid contains milk solid and water and some other solids of egg when u heat it water content and liquid gets evaporated and the solid matter gets accumulated so cake is available in solid form

hope u understand......

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