Question

Where and in which forms the amino acids formed after digestion of food are used in the

body?

Answer 1

 alanine, arginine, asparagine, aspartic acid, cysteine, glutamic acid, glutamine, glycine, histidine, isoleucine, leucine, lysine, methionine, phenylalaine, proline, serine, threonine, tryptophan, tyrosine, and valine.

Answer 2

Protein digestion occurs in the stomach and duodenum in which 3 main enzymes, pepsin secreted by the stomach and trypsin and chymotrypsin secreted by the pancreas, break down food proteins into polypeptides that are then broken down by various exopeptidases and dipeptidases into amino acids.

first the proteins is converted into peptones and proteoses in presence of pepsin.
further in small intestine the digestion get completes that time the peptones and proteoses again converted into small form that is amino acid in presence of enzyme named trypsin.