where do cocoa beans for chocolate come from
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The production of cocoa begins in the tropical regions around the Equator, where the hot and humid climate is well suited for growing cocoa trees. 70% of the world's cocoa beans come from four West African countries: Ivory Coast, Ghana, Nigeria and Cameroon.
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"Cocoa beans are the source of all chocolate and cocoa, and are found in the pods of the cocoa tree. The cocoa tree is an evergreen plant, typically cultivated within 15 to 20 degrees of the equator, which makes sense since the plant requires warm and humid conditions."
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