Question

where do people cultivate saffron?​

Answer 1

Answer:

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Most of the region's saffron is grown in the more climatically suitable "Kashmir valley", Pampore area of Jammu and Kashmir state of India. Greece is third largest producer followed by Afghanistan, Morocco and Spain. Afghanistan has resumed cultivation in recent years; in restive Kashmir it has waned.

Answer 2

Answer:

Currently in India, saffron crop is grown in pockets of Kashmir like Pampore and Kishtwar. As per CSIR-IHBT, the annual demand of the saffron in India is 100 tonnes per year, but its average production is about 6-7 tonnes per year. To meet this demand, saffron is imported from countries like Iran and Afghanistan.