Question

where do you think the bacteria for fermentation come from? (ncert)​

Answer 1

it occurs when yeast converts sugar present in flour into carbon dioxide and ethyl alcohol. 1 CO2 gas is trapped by gluten proteins the flour which causes dough to rise. Fermentation results in a light and airy crumb in bread products.

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Answer 2

Answer:

Fermentation is a metabolic process. The process of fermentation is the consumption of sugar. It occurs in bacteria, and is a bacterial process. The process completes in absence of oxygen.

Fermentation is a metabolic process. The process of fermentation is the consumption of sugar. It occurs in bacteria, and is a bacterial process. The process completes in absence of oxygen.The bacteria performs the process of fermentation not fermentation produces bacteria.