Where does respiration take place in yeast and human cell?
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For example, brewing and bread-making use anaerobicrespiration in yeast. Thecells take in glucose and produce ethanol (alcohol) and carbon dioxide. Most aerobic respiration happens in the mitochondria, but anaerobic respiration takesplace in the fluid portion of the cytoplasm.
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In yeast - fluid portion of cytoplasm
In human cells - in mitochondria
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