History, asked by mhsaif2013p4o5q6, 1 year ago

Where does soy sauce mainly come from?

Answers

Answered by Anonymous
2
It's origence belong to CHINA.
Answered by Aanchal111gmailcom
2
it comes from the In ancient China, preserved foods and their seasonings were known as jiang—perhaps the forerunner to what we now know as soy sauce. Meat, seafood, vegetables and grain were used to produce different types of jiang.

Om1100: great job
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