Where does the digestion of starch begin inhuman body
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mouth
The digestion of carbohydrates begins in the mouth. The salivary enzyme amylase begins the breakdown of food starches into maltose, a disaccharide. As the bolus of food travels through the esophagus to the stomach, no significant digestion of carbohydrates takes place.
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The digestion of starch begins with salivary amylase, but this activity is much less important than that of pancreatic amylase in the small intestine.
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