Chemistry, asked by naveen36974, 8 months ago

where does the water present in egg go after boiling the egg

Answers

Answered by ppankajdhn1977

Explanation:

When an egg is boiled, the globular proteins (albumin of egg white) coagulate (denature) to a rubber like insoluble mass. This insoluble mass absorbs all water present in egg as it makes hydrogen bonds with it.

Answered by KV18385

Where does the water present in the egg go after boiling the egg? When an egg is boiled, the globular proteins (albumin of egg white) coagulate (denature) to a rubber like insoluble mass. This insoluble mass absorbs all water present in egg as it makes hydrogen bonds with it.

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