where does the water present in egg go after boiling the egg
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Explanation:
When an egg is boiled, the globular proteins (albumin of egg white) coagulate (denature) to a rubber like insoluble mass. This insoluble mass absorbs all water present in egg as it makes hydrogen bonds with it.
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Where does the water present in the egg go after boiling the egg? When an egg is boiled, the globular proteins (albumin of egg white) coagulate (denature) to a rubber like insoluble mass. This insoluble mass absorbs all water present in egg as it makes hydrogen bonds with it.
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