where does the water present in the egg go after boiling?
HermioneGranger3043:
that waltery substance is not water it is albumin , after boiling it turns into the solid white part of the egg , you see in omlets !
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The water is present in the albumin and after boiling it is absorbed by the shell.......
yeah ! But the albumin is the (the protein ) which turns into the solid part right ?
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Answer:
When an egg is boiled in water, the globular proteins present in it change to a rubber like insoluble mass which absorbs all the water present in the egg by making hydrogen bond with it.
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