where is taro grown? Is taro eatable?
Answers
Answered by
7
Answer:Taro grow at wet areas and it is not eatable it is is grow as wet paddy
Answered by
3
Answer:The cultivar 'Bun-long' is an excellent eating taro with a creamy white, dense, starchy flesh with purple flecks, it grows well in tropical zones. The leaves are green with a purplish centre spot, the stems become reddish as they mature.
The 'Chinese' cultivar suits areas from northern NSW to south-east Qld
Explanation:
yes Taro is eatable
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