Where is the food made in plants
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The food manufactured by the leaves is stored in the flashy part of leaves, root, stem, fruits and seeds. Many plants store food in the form of starch in their leaves or in the modified roots such as potato.
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Their roots take up water and minerals from the ground and their leaves absorb a gas called carbon dioxide (CO2) from the air. They convert these ingredients into food by using energy from sunlight. This process is called photosynthesis, which means 'making out of light'. The foods are called glucose and starch.
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