Question

where is the lactic acid fermentation and alcoholic fermentation occur in plants​

Answer 1

Answer:Hence, it is also called as alcoholic fermentation. In this, pyruvic acid produced from glycolysis is converted into ethanol and carbon dioxide and the NAD+ is generated from NADH. Lactic acid fermentation takes place in muscle cells during vigorous exercise. No carbon dioxide is produced in this.

Explanation:

Answer 2

Answer: Lactic acid fermentation is common in muscle cells that have run out of oxygen. Tremetol, a metabolic poison found in the white snake root plant, prevents the metabolism of lactate. When cows eat this plant, it is concentrated in the milk they produce.

Biotechnological Interventions in Beverage Production

In the absence of oxygen, alcoholic fermentation occurs in the cytosol of yeast (Sablayrolles, 2009; Stanbury et al., 2013). Alcoholic fermentation begins with the breakdown of sugars by yeasts to form pyruvate molecules, which is also known as glycolysis.