Where is the site of complete digestion and what is the final produce of protein, carbohydrate and fats?
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Triglycerides can be stored in your fatty tissues or broken down to produce fatty acids that are used for energy. Fatty acid metabolism occurs primarily in your liver, muscle and heart, in a cell organelle called the mitochondria.
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These enzymes include proteases to break down proteins, lipases that digest fats and more amylase to finish splitting carbohydrates. Fats are broken down into fatty acids and glycerol, proteins into peptides and amino acids, and carbohydrates become simple sugars such as glucose and fructose
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