Question

where is Uthapam eaten mainly​

Answer 1

Answer:

Uttapam are South Indian Breakfast pancakes made with lentils, rice, onions, herbs & spices. These are a very common breakfast in south Indian homes and are mostly eaten with a chutney, sambar or podi. Traditionally uttapam were made with slightly sour batter that is left over after making dosa on the previous days.

Answer 2

Answer:

In Kerala it is known as Oothappam